Dough - Pizzarette

Recipe for dough

2000 years ago they already made bread, so how difficult can it be? Make it yourself with this recipe or check what is available in the supermarket. But don’t only check for pizza dough, bread dough will also work.

1 bag of dry yeast (7g)

250 ml of lukewarm water

2 teaspoons of salt

500 grams of flour

1 bag of dry yeast (7g

Mix the flour, salt, oil and yeast in a bowl and stir it for a few moments. Then, add 200 ml of water and work the whole to a flexible and elastic dough. Add, little by little, the remaining water until the dough becomes nicely elastic, but not too wet (sticky). Cover the bowl with a piece of cloth. Let the dough rise for about 45 minutes until its volume has doubled. Next, roll out the dough to a 3 mm thick patch. Carve out the circles with the dough cutter. Powder the circles for preventing them to stick and put them on a plate or board. You can put them on the table like this, as a basis for the pizza gourmet-party.

Suggestion 1

Mix the dough with some herbs, such as oregano, parsley, garlic powder, or chive for an even tastier pizza crust.

Suggestion 2

Do you have a bread machine? This also has a function to make dough. All you have to do is to put all the ingredients in the mixing bowl and to choose the right program. Totally easy!

Suggestion 3

Stick the rounds out of the dough as late as possible, because otherwise the rounds will rise to big.

Suggestion 4

The dough rounds can be very sticky and might stick to each other on the plate. If you want to prevent that from happening, you can put flower on every layer of dough rounds.

Suggestion 5

If your supermarket doesn't have pizza dough, try instant dough for bread. This is also delicious.